Hot Chicken Salad
Thursday, June 30th, 2005If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
From sweet Sara in Noblesville, Indiana comes this super creamy hot chicken salad.
So good…
4 diced cooked chicken breasts
1/2 C. cooked rice, brown preferred,
3/4 C Miracle Whip Lite
1 tsp chopped onion
1 tsp lemon juice, preferably fresh
1 tsp salt
1 can water chestnuts, sliced
1 can cream of chicken soup
3 hard-boiled eggs, chopped
Combine ingredients and pour into 9 x 13 baking dish, bake in pre-heated 350 degree oven for 35 minutes
Topping:
1 cup crushed corn flakes optional frosted flakes for a sweeter taste.
1/2 cup sliced almonds
1/4 cup melted butter, drizzled over top
Lovely dish. Serve with garlic bread and favorite beverage.
Great for a hot summer’s night. We hope you enjoy this great Hot Chicken Salad…
Peace,
Charlie~











