Big Flavors of the Hot Sun
I love my food with a loud, trashy taste, with big, bold flavors and a fair modicum of heat. There are no subltle taste sensations typical of French cusinine in this household!
Recently, my Rosie, who indulges my eccentricity, bought me a great cookbook, Big Flavors of the Hot Sun
Written by Chris Schlesinger & John Willoughby, it was developed after the travels of the authors to areas of the tropics where hot and spicy food is the norm, not the exception. I instantly begin incorporating some of these recipes into my daily cooking routine. Mr Schlesinger has a touch with torchy food that is beyond compare. I love his attention paid to one of life’s little pleasures - fixing good food, eating it, and celebrating the event with cold beers. Life doesn’t get any better than that…
I am so impressed with this book, that I have written to the publisher to get permission to reprint some of my more favorite recipes from Mr. Schlesinger’s fine cookbook. Stay tuned….
Peace,
Charlie~
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