HERB BUTTERED SAUCE FOR GRILLED STEAK
A follow-up to yesterday’s post on grilled veggies could only be a recipe for a great steak.
I tend to season a lot, and this marinade/sauce for steak is a killer. Try it for you next cookout…
HERB BUTTERED SAUCE FOR GRILLED STEAK
1 c. butter or margarine
2 tbsp. freshly squeezed lemon juice
1/4 tsp. garlic powder
1/8 tsp Cayenne pepper
1/4 tsp. pepper
1 tsp. dried tarragon leaves
Dash Tabasco sauce
Put butter or margarine in a small bowl and let stand at room temperature until softened. Beat with wooden spoon until smooth and fluffy. Add lemon juice, pepper, cayenne, tarragon and Tabasco; beat until thoroughly blended. Spoon butter sauce into a serving bowl; cover and refrigerate until you are ready to serve. Makes 1 cup. Sauce can be made up to 1 day in advance. Remove from refrigerator 30 minutes before serving. Serve cold, spooned onto hot grilled steaks.
Use this on flank or New York strip steaks. Great for the grill…
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