RASPBERRY DIVINITY
If you like raspberries as much as I do, here a great recipe for Raspberry Divinity.
Raspberries are in season here in Michigan, and now is the time to try making some of this delicious candy. The recipe calls for raspberry gelatin, but it is very easy to substitute fresh raspberries in this recipe.
3 c. sugar
3 oz. pkg. raspberry gelatin
1/2 c. flaked coconut
2 egg whites, stiffly beaten
3/4 c. light corn syrup
1 c. chopped nuts
3/4 c. water
Combine sugar, corn syrup, and water. Bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin - beat until mixture forms stiff peaks. Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape. Fold in coconut and nuts (optional). Pour into greased 9 inch square pan. Top with rows of chopped nuts and coconut.
Enjoy,
Charlie~
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