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I have always loved good French toast. My mother made it, My ex made it, and I make it for my new family. However, it has not always pleased me, for I could not get that taste I was looking for. After watching this vid, I can see why. Try this the next time you make a late Sunday morning brunch. This weekend we are going to a Bluesfest in Old Town, Lansing. I am thinking that come Sunday around noon, this will go good with Canadian bacon and a big pitcher of my world famous Bloody Mary’s. Yum!

Peace,

Charlie~

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I have always enjoyed salads. I admit I don’t eat enough of them. Life has a habit of getting in the way, and meals in this household are usually on the fly. My Rosie and I work a lot of hours, and the food experience oft-times takes a back seat to other priorities.

Here, once again, is The Food Commander. It is witty, funny, and knowledgeable at the same time. Although I do not agree with his theory that such things as ham and cheeses don’t belong in a salad, I think his theory has merit.

Enjoy…

Peace,

Charlie~

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I have always enjoyed pesto if made right. Everyone seems to have their own idea of how it should be made.

Pesto is a simple sauce meant to entice the palate. Pesto with pasta is one of the best, most simple meals one can make. Add to this a small side salad and a bottle of very good red wine, and satisfaction is guaranteed…

Peace,

Charlie~

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